Wormwood

Wormwood herb, scientifically known as Artemisia absinthium, is a fascinating botanical ingredient with a rich history in traditional European spirits and beverages. This aromatic herb is notably used in the production of absinthe, where it contributes to the drink's distinctive flavor profile and character. The dried, crushed herb appears as fine, golden-brown fragments with a distinctively bitter and aromatic quality. Beyond its famous role in absinthe production, wormwood serves as a key flavoring component in various vermouths and Eastern European spirits like pelinkovac. The herb's intense, bitter notes add complexity and depth to these traditional alcoholic beverages. This particular wormwood comes packaged in a convenient resealable pouch to maintain freshness. Note that this is a raw ingredient primarily intended for beverage crafting and should be used with careful measurement and proper dilution in accordance with specific recipes.